Sabudana Vada Recipe | Bawarchi Rasoi

Ingredients

• 1 cup sabudana (tapioca pearls)
• 4 medium-sized potatoes
• ½ cup peanuts
• 1 teaspoon cumin seeds - optional
• 1 to 2 green chilies - finely chopped
• 1 teaspoon ginger - finely chopped
• 2 teaspoons lime juice (optional)
• 2 tablespoons chopped coriander leaves, - optional
• 1.5 teaspoon sugar or as required
• 1 to 2 tablespoons kuttu ka atta (buckwheat flour) or amaranth flour - optional
• rock salt or sendha namak - a kind of salt used food made during fasts. you could use regular salt if the recipe is not being made during the fasting period.
• oil for frying