Lemon Almond Bread | Blue Diamond

Ingredients

• 1 1/2 cups all-purpose Gold Medal flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1 cup granulated sugar
• 2 tablespoons lemon zest
• 3/4 cup Almond Breeze Unsweetened Original Almondmilk
• 1/2 cup canola or vegetable oil
• 2 large eggs; slightly beaten
• 1 teaspoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup powdered sugar
• 1 1/2 tablespoons fresh lemon juice
• 3 tablespoons sliced almonds; for garnishing the loaf