Lemon Crème Pie Recipe | Blue Diamond

Ingredients

• 1½ cup Blue Diamond Almond Flour
• ¼ cup softened butter
• 2 tablespoons honey
• Dash of sea salt
• 3 tablespoons Blue Diamond gluten-free flour blend (see recipe here)
• 1 egg
• 1 can sweetened condensed milk
• 1/2 cup freshly squeeze lemon juice
• 1 tablespoon lemon zest
• 3 egg yolks
• 2 cups heavy whipping cream
• 1 teaspoon vanilla
• 1/3 cup powdered sugar
• 1 teaspoon cornstarch