New Hampshire Zucchini Bread | The Whole Grains Council

Ingredients

• 1 cup canola or olive oil
• 3 medium zucchinis, washed and grated
• 1 cup sugar, plus additional for topping
• 1 teaspoon vanilla
• 2 large eggs
• 2 cups white whole wheat flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• ½ teaspoon nutmeg (optional)