Prosciutto Pesto Pizza | Reader's Digest Canada

Prosciutto Pesto Pizza | Reader's Digest Canada

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"I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs it up and doesn't even notice the edamame. It's also a hit with my other...

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Ingredients

  • 1 tube refrigerated thin pizza crust (11 ounces)
  • 1/4 cup prepared pesto
  • 2 cups shredded Monterey Jack cheese
  • 3 oz thinly sliced prosciutto (cut into bite-sized pieces)
  • 1/2 cup frozen shelled edamame (thawed)
  • 1/2 cup sliced almonds

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