Prosciutto Pesto Pizza | Reader's Digest Canada
"I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs it up and doesn't even notice the edamame. It's also a hit with my other...
Keywords
- Not Set
Ingredients
- 1 tube refrigerated thin pizza crust (11 ounces)
- 1/4 cup prepared pesto
- 2 cups shredded Monterey Jack cheese
- 3 oz thinly sliced prosciutto (cut into bite-sized pieces)
- 1/2 cup frozen shelled edamame (thawed)
- 1/2 cup sliced almonds
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