Pesto Pizza | NDSU Agriculture

Ingredients

• 1 (12-inch) pre-baked thin-crust pizza crust
• 4 ounces pesto
• 1 ripe tomato, chopped
• ½ cup green bell pepper, chopped
• 2 ounces chopped black olives, drained (optional)
• ½ small red onion, chopped
• 1 (4-ounce) can artichoke hearts, drained and sliced
• 1 cup crumbled feta cheese (could use vegan cheese substitute)