Savory Honey Buns | Command Cooking

Ingredients

• ***For the glaze:***
• 3/4 cup salted butter
• 1 cup honey
• 1/3 cup corn syrup
• 2 tablespoons granulated sugar
• 2 tablespoons orange zest
• 1/2 cup fresh orange juice
• 2 thyme sprigs
• ***For the filling:***
• 1 pound ground pork sausage
• 1/2 cup butter, room temperature
• 1/2 cup honey
• 1/4 cup dark brown sugar
• ***For the dough:***
• 1 1/4 cups whole milk
• 1/4 cup warm water
• 1 (.75-ounce) envelope active dry yeast
• 1 1/2 teaspoons salt
• 5 cups all-purpose flour, plus more for a worksurface, divided
• 2/3 cup plus 1 tablespoon granulated sugar, divided
• 1/2 cup shortening
• 2 large eggs