No-Bake Coconut Lime Mascarpone Cheesecake
Looking for a no-bake cheesecake recipe? This perfect summer dessert features the classic flavours of coconut and lime with no need to turn on the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Springform pan
- Parchment paper
- Mixing bowl
- Stand mixer
- Hand mixer
- Freezer
- Refrigerator
- Oven
- Baking sheet
- Spoon
- Microplane
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Serving platter
- Plastic wrap
Ingredients
- 1 cup honey graham cracker crumbs
- ½ cup toasted unsweetened shredded coconut *(see first note)
- ¼ cup virgin coconut oil (or butter), melted
- 14 oz. sweetened condensed milk
- 8 oz. mascarpone cheese
- 1 package (250g/8.8 oz.) light plain cream cheese, room temperature (regular cream cheese is fine too)
- ¼ cup fresh lime juice (about 2-3 limes)
- 2 limes, zest
- ½ teaspoon pure vanilla extract
- ½ teaspoon sea salt
- 1 cup toasted unsweetened shredded coconut
- 1 lime, zest
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