Sage and Rosemary Roast Chicken Recipe
Baked chicken and sweet potatoes sprinkled with herbs – delicious dinner ready in a little over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- 3 to 3 1/2 lb. cut-up or quartered frying chicken
- 4 medium baking potatoes, unpeeled, quartered
- 1 bunch (about 8) green onions, trimmed, cut into 2-inch pieces
- 1/2 teaspoon dried sage leaves
- 1/2 teaspoon dried rosemary leaves, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
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