Roast chicken with garlic & rosemary root veg recipe | Good Food
Get four of your five-a-day in a comforting roast chicken dinner served with Savoy cabbage. It’s easy to prepare and makes an ideal weekend feast
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Oven
- Stove
- Roasting pan
- Aluminum foil
- Skewer
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
- Gravy boat
- Serving platter
- Pot
Ingredients
- 1 onion roughly chopped
- 1 garlic bulb cloves separated
- 1 free-range chicken (about1.5kg)
- 5 tbsp olive oil
- small pack rosemary sprigs
- 4 parsnips chopped into chunks
- 5 carrots chopped into chunks
- 2 sweet potatoes chopped into chunks
- 1 tbsp plain flour
- 500ml chicken stock
- ½ Savoy cabbage shredded and wilted
- roasted or mashed potatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roast chicken with garlic & rosemary root veg - Good Food Middle East
bbcgoodfoodme.com
Roast Chicken With Root Vegetables, Rosemary, and Garlic Recipe
food.com
Roast Chicken with Root Vegetables
saveur.com
Rosemary, Lemon & Garlic Stuffed Roast Chicken
besthealthmag.ca
Roast chicken with lemon & rosemary roots recipe | Good Food
bbcgoodfood.com
Roast Chicken Recipe: How to Make It
tasteofhome.com
Roast Chicken Recipe with Rosemary Garlic Butter
olivemagazine.com
Roast chicken & roots recipe | Good Food
bbcgoodfood.com