Chicken and Chickpea Curry - Foodbook

Name: Chicken and Chickpea Curry - Foodbook
Ingredients: 1 lb. boneless skinless chicken breast, cut into bite-sized cubes; 1 tablespoon olive oil or avocado oil, divided; ½ medium onion, diced; 1 medium red bell pepper, diced; 2 garlic cloves, minced; 1 (15-ounce) fire-roasted diced tomatoes; 1 (14-ounce) can full-fat coconut milk; 1 (15-ounce) can chickpeas, drained and rinsed; 1 (12-ounce) bag frozen cauliflower florets; 2 tablespoons curry powder; ½ teaspoon ground turmeric; ¼ teaspoon dried ginger (or 1 teaspoon fresh peeled ginger, grated or finely minced); ½ teaspoon fine salt; Pinch of black pepper; 2 large handfuls fresh baby spinach (about 3 ounces); Chopped fresh cilantro, steamed rice, and lime wedges

foodbook.com.pk

This hearty and flavorful chicken and chickpea curry is packed with protein and nutrients. The creamy coconut milk and aromatic spices dish.

View full recipe on foodbook.com.pk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.

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Ingredients

1 lb. boneless skinless chicken breast, cut into bite-sized cubes
1 tablespoon olive oil or avocado oil, divided
½ medium onion, diced
1 medium red bell pepper, diced
2 garlic cloves, minced
1 (15-ounce) fire-roasted diced tomatoes
1 (14-ounce) can full-fat coconut milk
1 (15-ounce) can chickpeas, drained and rinsed
1 (12-ounce) bag frozen cauliflower florets
2 tablespoons curry powder
½ teaspoon ground turmeric
¼ teaspoon dried ginger (or 1 teaspoon fresh peeled ginger, grated or finely minced)
½ teaspoon fine salt
Pinch of black pepper
2 large handfuls fresh baby spinach (about 3 ounces)
Chopped fresh cilantro, steamed rice, and lime wedges