Coffee Caramel Hazelnut Traybake - Cappuccino Oracle
Just imagine the bliss of a coffee caramel hazelnut traybake that captivates your senses—discover how to create this irresistible dessert today!
Ingredients
- 200g finely chopped hazelnuts
- 250g plain flour
- 2 tsp baking powder
- 100g caramel sauce
- 100g ground coffee (instant works well)
- 3 eggs
- 150g sugar
- 100g unsalted butter (melted)
- 1 tsp vanilla extract
- 150g icing sugar (for icing)
- 2 tbsp coffee (brewed)
- Chopped hazelnuts (for decoration)
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