Spinach Pancake Recipe for Toddlers | 12 months + | Organix
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Full of veggie goodness, our Spinach and Mushroom Pancake recipe is a tasty breakfast, brunch or toddler snack. Try different fillings with your little ones!
Ingredients
- 150g plain flour
- 2 eggs
- 250ml milk
- 1 tbsp rapeseed oil (or vegetable oil)
- 50g spinach
- 2 tbsp fresh chopped tarragon
- 2 tbsp fresh chopped parsley
- ½ small onion
- 1 garlic clove
- 500g mixed mushrooms
- Rapeseed oil (or vegetable oil)
- 1 tsp dry thyme
- Juice of 1/2 lemon
- 250g ricotta
- 1 lemon (zest and 1/2 juice)
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