Spinach Pancake Recipe – Foodeei Desk

Ingredients

• 100 gram Whole wheat flour
• 1 Egg
• 1 Yolk
• 150 ml Yoghurt, whipped
• milk
• water
• 1 tbsp Vegetable oil
• 1/2 kg Spinach leaves (drained and chopped to a paste), blanched
• A pinch of Nutmeg, grated
• Salt and pepper
• 3 tbsp Spring onions, sliced
• 250 gram Beaten hung curd
• 100 gram Cheese, grated
• 250 gram Sauteed mushrooms
• A pinch of Chilli powder
• 2 tbsp Parsley, chopped
• 1/2 kg Cherry tomatoes
• 3 tbsp Torn basil leaves