Smothered Pork with Gouda Grits Recipe - Publix Super Markets

Ingredients

• Smothered Pork
• ¼ cup green onions, finely chopped
• 1 large sweet onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 lb fully cooked ham steaks
• 2 (3-oz) links smoked sausage
• 1 tablespoon canola oil
• 8 oz fresh prediced bell peppers (1 ½ cups)
• 2 teaspoons blackening seasoning
• 1 (10-oz) can diced tomatoes with green chiles
• ½ cup heavy cream
• Gouda Grits
• 3 cups reduced-sodium chicken broth (or stock)
• 4 oz Deli smoked Gouda (or Gruyère) cheese, shredded
• 1 cup quick-cooking grits
• 1 teaspoon kosher salt
• ½ teaspoon pepper