Autumn Galette - Italian recipes by GialloZafferano
The autumn galette is a savory pie with a rustic character, featuring a filling of seasonal vegetables wrapped in a flaky, golden shortcrust pastry.
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- Autumn Galette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Type 00 flour 1 ½ cup
- Butter cold 3.5 oz
- Water cold 3 ½ tbsp
- Salt to taste
- Yellow potatoes for baking and steaming 10.6 oz
- Broccoli 5.3 oz
- Verza (savoy cabbage) 5.3 oz
- Fontina cheese 3.5 oz
- Grana Padano PDO cheese 0.7 oz
- Garlic 2 cloves
- Extra virgin olive oil to taste
- Black pepper to taste
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