Autumn Pasta - Italian recipes by GialloZafferano
Pumpkin, black cabbage, chestnuts, and a good blue cheese are just some of the star ingredients of this delicious autumn pasta!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Autumn Pasta
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Saute pan
- Wooden spoon
- Ladle
Ingredients
- Pennette rigate pasta 11.3 oz
- Pumpkin 2 cups
- Italian kale (cavolo nero) 7.1 oz
- Gorgonzola cheese 3.5 oz
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- Chestnuts 0.8 lb
- Extra virgin olive oil 1.1 tbsp
- Peperoncino dry 1
- Fine salt 1 pinch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Autumn Pasta - Italian recipes by GialloZafferano
yummy4recipes.com
Autumn Lasagna - Italian recipes by GialloZafferano
giallozafferano.com
Autumn Lasagna - Italian recipes by GialloZafferano
yummy4recipes.com
Pumpkin and gorgonzola pasta - Italian recipes by GialloZafferano
giallozafferano.com
Pumpkin Rigatoni Pasta
saratogaoliveoil.com
Pumpkin and Mushroom Pasta - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with Pumpkin Cream and Guanciale - Italian recipes by GialloZafferano
giallozafferano.com
Autumn Pesto Pasta with Roasted Butternut and Kale
goodeatings.com