Roasted Bell Pepper and Feta Stuffed Pasta Shells Recipe | Samsung Food App

Roasted Bell Pepper and Feta Stuffed Pasta Shells Recipe | Samsung Food App

app.samsungfood.com

Roasted bell peppers, infused with the warmth of olive oil, combine harmoniously with the creamy tang of feta cheese, all enveloped in delicate basil notes. Each pasta shell, meticulously filled with...

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Cooking tools:

  • Immersion blender
  • Piping bag
  • Baking dish
  • Microplane
  • Fine-mesh sieve
  • Grater
  • Oven
  • Stove
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Mixing bowl
  • Plastic wrap
  • Pot
  • Kitchen towel
  • Saucepan
  • Wooden spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1.2 kg red bell peppers
  • - 2 tbsp olive oil
  • - 1 garlic bulb
  • - Pinch of salt
  • - Pinch of black pepper
  • - Handful of small basil leaves
  • - 200 g feta cheese
  • - Freshly ground black pepper to taste
  • - 12 large pasta shells
  • - Cold water for rinsing
  • - Kitchen towels for drying
  • 20 g unsalted butter
  • 1 tbsp all-purpose flour
  • 250 ml milk
  • - 2 garlic cloves, crushed
  • 1 bay leaf
  • - Salt and freshly ground black pepper to taste
  • -1/4 tsp nutmeg
  • - 50 g grated Parmesan cheese
  • - Fresh basil leaves for garnish

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