Roasted Red Pepper and Tomato Stuffed Shells Recipe

Roasted Red Pepper and Tomato Stuffed Shells Recipe

www.bettycrocker.com

This mouth-watering vegetarian pasta dish includes fire-roasted tomatoes, corn, roasted red bell peppers and Italian blend cheese.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Baking dish
  • Spoon
  • Oven

Ingredients

  • 16 uncooked jumbo pasta shells
  • 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1/2 cup frozen corn, thawed
  • Salt
  • pepper
  • 1 egg
  • 2 cups ricotta cheese
  • 3/4 cup sliced roasted red bell peppers
  • 1/2 cup shredded Italian blend cheese (2 oz)

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