Nonnas Rice Salad Recipe | Laura in the Kitchen - Internet Cooking Show
Nonnas Rice Salad | Laura in the Kitchen - A tasty mix of Arborio rice, tuna, corn, and mozzarella in olive oil, perfect for Easter or any gathering.
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Ingredients
- 1 cup of Arborio Rice
- 7oz can (or any similar to that size) of Tuna Packed in Olive Oil
- 1-14.5oz can of Whole Corn Kernels
- 2 Hard Boiled Eggs, peeled and roughly chopped
- Handful of Cherry Tomatoes, halved or 2 vine ripe tomatoes chopped
- 4oz of Mozzarella, diced
- Handful of Italian Castalvetrano Olives
- 1/4 cup of Olive Oil
- Salt
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