Strawberry Cheesecake Stuffed Donuts - Fluffy Donuts with Creamy Filling
These Strawberry Cheesecake Stuffed Donuts are fluffy, fried to perfection, and filled with a creamy strawberry cheesecake mixture. Topped with a sweet glaze, they’re the ultimate treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Donut cutter
- Deep fryer
- Deep-fry thermometer
- Piping bag
- Cookie cutter
- Rolling pin
- Hand mixer
- Zip-top bag
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Kitchen towel
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1 cup warm milk.
- 2 teaspoons active dry yeast.
- 2 tablespoons sugar.
- 2 1/2 cups all-purpose flour.
- 1/2 teaspoon salt.
- 2 tablespoons unsalted butter, melted.
- 1 large egg.
- 1 cup cream cheese, softened (for filling).
- 1/2 cup powdered sugar (for filling).
- 1 teaspoon vanilla extract (for filling).
- 1/2 cup strawberry jam (for filling).
- 1 cup powdered sugar (for glaze).
- 2 tablespoons milk (for glaze).
- 1/2 teaspoon vanilla extract (for glaze).
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