Feta Egg Cups | We Are Health | Umami

Ingredients

• 10 eggs
• 200g feta, crumbled
• 180g cottage cheese
• 75g sun-dried tomatoes
• 1 tsp dijon mustard
• 1 tsp ground garlic
• 1/2 tsp black pepper
• About 1/4 tsp fine salt (or more / less to taste)
• 10g chopped chives
• 1 tbsp melted butter, cooking spray or olive oil