Salmon Mornay Potatoes – Nutrition and Catering Consultancy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 10 Medium Potatoes
- 500 ml milk
- 40 g Cornflour
- 150 g Cheese
- 700 g Salmon tinned (Bones removed)
- 50 g Parlsey (Chopped)
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