Potato Salmon Casserole | Reader's Digest Canada
"I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a great way to work salmon into your menu." — Laura Varney, Batavia, Ohio
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2-1/2 cups cubed cooked potatoes
- 2 cups frozen peas (thawed)
- 1 cup mayonnaise
- 1 can salmon (drained, bones and skin removed, 14-3/4 ounces)
- 5 ounces Velveeta (cubed)
- 1 cup finely crushed cornflakes
- 1 tbsp butter (melted)
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