Seared Pork with Caper and Lemon Butter Sauce - Henley Square Foodland
Seared pork with caper and lemon butter sauce over creamy mashed potato—quick and flavorful. Perfect for a special dinner.
Ingredients
- 4 pork cutlets, steaks or chops
- 100g Western Star Original Butter
- olive oil, for drizzling
- salt and freshly ground black pepper, to taste
- 2 cloves garlic, crushed
- 2 tablespoons baby capers
- rind and juice of 1 large lemon
- 1/4 cup chopped flat leaf parsley
- creamy mashed potato, for serving
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