Pan Seared Lamb Chops with Lemon Caper Sage Butter Recipe - (4.5/5)
Please a crowd with these juicy Pan Seared Lamb Chops with Lemon Caper Sage Butter.
Keywords
- Pan Seared Lamb Chops with Lemon Caper Sage Butter
- recipe
- lemon
- lamb
- lamb chop
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
- citrus
- fruit
- sage butter
Ingredients
- 4 lamb loin chops, about 1-1/2-inch thick
- salt and freshly ground black pepper, to taste
- 2 tablespoons butter, cut into chunks
- 1 generous tablespoon capers, drained but not rinsed
- 2 tablespoons fresh lemon juice
- 1 generous tablespoon chopped fresh sage
- zest of 1/2 lemon
- olive oil
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