Tart of Slow-Cooked Shallots, a recipe from Gourmetpedia
Tart of Slow-Cooked Shallots, a recipe from Gourmetpedia
Keywords
- Tart of Slow-Cooked Shallots
- a recipe from Gourmetpedia
Ingredients
- - 1 pre-baked pie crust
- - 200 g (7 oz.) butter
- - 15 French Shallots
- - 150 ml (10 tbsp.) crème fraîche
- - 80 g (3 oz.) smoked bacon bits
- - 3 egg yolks
- - 1 tsp. sugar
- - Salt and pepper
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