Shallot Tarte Tatin | Taste France Magazine

Shallot Tarte Tatin | Taste France Magazine

www.tastefrance.com

Savory, caramelised and beautifully balanced, Shallot Tarte Tatin is a modern French twist on the classic upside-down Tarte Tatin. Discover our recipe where swe

View Original

Share this recipe:

Ingredients

  • 500.00 g Traditional Shallots
  • 200.00 g French fresh goat’s cheese
  • 3.00 tbsp Acacia honey
  • 2.00 tbsp Balsamic vinegar
  • 1.00 tbsp Olive oil
  • 1.00 pinch Salt and pepper
  • x 1.00 Shortcrust pastry
  • Fresh thyme (or other herbs of your choice)

More Like This