Shallot Tarte Tatin | Taste France Magazine
Savory, caramelised and beautifully balanced, Shallot Tarte Tatin is a modern French twist on the classic upside-down Tarte Tatin. Discover our recipe where swe
Ingredients
- 500.00 g Traditional Shallots
- 200.00 g French fresh goat’s cheese
- 3.00 tbsp Acacia honey
- 2.00 tbsp Balsamic vinegar
- 1.00 tbsp Olive oil
- 1.00 pinch Salt and pepper
- x 1.00 Shortcrust pastry
- Fresh thyme (or other herbs of your choice)
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