Fish In Tomato Gravy recipe by Naseema Zulfi Khan

Ingredients

• 400 g hake or any fish of your choice
• 1 blsp Dhana jeera
• 1 tablespoon red chilli.powder
• 1 teaspoon salt
• 1 tablespoon garlic paste or red masala
• 1 teaspoon tumeric
• 2 tablespoon lemon juice
• 1 tablespoon fish spice
• Few hours
• Add little oil in pot
• Add 1 sliced or grated onion
• ½ teaspoon mustard seeds
• ½ teaspoon whole Jeeru (Cumin)
• ½ teaspoon tumeric
• 1 level teaspoon Dhana jeera mix powder
• Few curry leaves
• Few garlic cloves
• 2 fresh whole green or red chilli
• 1 tablespoon paprika
• 21/2 teaspoon chilli powder
• Add
• ¼ can tomato puree
• +- 1Tblsp or more of vinegar or lemon juice
• Add ½ cup water
• Adjust salt and chilli content
• Also the vinegar or lemon juice
• And chopped green dhania (coriander)