Fish Curry recipe by Naseema Zulfi Khan

Ingredients

• 1 tablespoon chilli powder
• 1 teaspoon Salt
• 1 tablespoon Dhana jeera
• 1 tablespoon Garlic paste
• 2 tablespoon lemon juice
• ½ teaspoon tumeric
• Little oil
• 1 large onion
• 3-4 chopped up Tomatoes
• ¾ can tomato puree (or 1 can)
• Add few whole black peppercorns
• 1 tablespoon Dhana jeera mix
• 1 teaspoon tumeric
• +- 3 teaspoon Kashmiri Chilli powder
• 1 tablespoon fish masala or Aminas seafood spice
• Add 1 teaspoon whole Jeeru (Cumin)
• 1 teaspoon mustard seeds
• Few curry leaves
• 3 whole freshly slit green or red chilli
• Few slices if Garlic cloves
• Add the blended tomato etc
• Add the strained Tamarind water
• Adjust salt and chilli
• Add little Sugar to cut the sourness a bit
• Add chopped green dhania (coriander) and choped Shallot