Twice-baked Potatoes - CookingHub

Name: Twice-baked Potatoes - CookingHub
Ingredients: 4 potatoes of your choice - well rinsed with skin on (medium size); Drizzle of Extra Virgin Olive Oil; Pinch of salt; Pinch of pepper - ideally freshly ground; 2 TBSP of unsalted butter; 2 TBSP of milk; ½ cup of parmesan cheese - grated; ¾ cup of cheddar cheese - shredded (or substitute for other kind of cheese); ¼ cup of chives - finely chopped (or substitute with green onion or 1 TBSP of dried chives); 1 clove of garlic - peeled and grated (or pressed); 1x Kitchen Towel; 1x Chef’s knife; 1x Cutting Board; 1x Measuring Cups; 1x Measuring Spoons; 1x Baking Sheet with Parchment Paper or Silicone Matt; 1x Small Spoon; 1x Medium Mixing Bowl (3 – 4 QT); 1x Silicone Spatula; 1x Small Hand Grater or Garlic Press; 1x Pastry Bag with Pastry tips

www.cookinghub.com

Twice baked potatoes are one of these great sides which can be almost a meal! My recipe is easy to make and is really cost effective.

View Original

Share this recipe:

Ingredients

4 potatoes of your choice - well rinsed with skin on (medium size)
Drizzle of Extra Virgin Olive Oil
Pinch of salt
Pinch of pepper - ideally freshly ground
2 TBSP of unsalted butter
2 TBSP of milk
½ cup of parmesan cheese - grated
¾ cup of cheddar cheese - shredded (or substitute for other kind of cheese)
¼ cup of chives - finely chopped (or substitute with green onion or 1 TBSP of dried chives)
1 clove of garlic - peeled and grated (or pressed)
1x Kitchen Towel
1x Chef’s knife
1x Cutting Board
1x Measuring Cups
1x Measuring Spoons
1x Baking Sheet with Parchment Paper or Silicone Matt
1x Small Spoon
1x Medium Mixing Bowl (3 – 4 QT)
1x Silicone Spatula
1x Small Hand Grater or Garlic Press
1x Pastry Bag with Pastry tips