Patatas Bravas with Garlic Tomato Sauce Recipe | SideChef
This Spanish-inspired appetizer recipe is a mouthful of adventure in every bite. Golden, crisp roasted potatoes are topped with a homemade garlic tomato sauce, mayo, and chopped green onions.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- Oven
- Blender
- Stove
- Grain-Free
- Intermediate
- Low Salt
- Soy-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Comfort Food
- Lunch
- Date Night
- Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 cups Baby Potato
- 2 tablespoons Olive Oil
- 4 cloves Garlic
- 1/2 Onion
- 2 cups Tomato
- 1/2 tablespoon Apple Cider Vinegar
- 1 teaspoon Paprika
- 1 teaspoon Granulated Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/4 teaspoon Cayenne Pepper
- 5 drop Hot Sauce
- to taste Mayonnaise
- to taste Scallion
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