Yule Log or Buche De Noel
Dazzle everyone with this festive treat! Made with Pamela’s Bread Mix.
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Cooking tools:
- Piping bag
- Hand mixer
- Sifter
- Offset spatula
- Paring knife
- Oven
- Mixing bowl
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Kitchen towel
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 3 1/2 oz. dark semi-sweet chocolate, melted, cooled to luke warm
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla
- 3/4 cup Pamela's Gluten-Free Bread Mix
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup boiling water
- 4 egg whites
- 1 pint heavy whipping cream
- 3 tsp sugar
- 1/2 cup butter
- 1/2 cup cocoa powder
- 4 cups powdered sugar
- 1 oz. espresso (or milk)
- 4 tbsp cream
- dash salt
- 2 egg whites, room temperature
- pinch of cream of tartar
- pinch salt
- 1/4 tsp vanilla
- 8 tbsp sugar
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