Buche de Noel (Yule Log Cake) Recipe + Tutorial
A Buche de Noel cake is a light and airy sponge cake filled with chocolate buttercream and frosted with ganache to resemble a yule log.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Offset spatula
- Sifter
- Baking pan
- Pastry brush
- Stand mixer
- Oven
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Kitchen towel
- Saucepan
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 3 large egg whites (about 3 ounces)
- 1/4 teaspoon cream of tartar
- 5 ounces granulated sugar
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1/2 teaspoon cocoa powder
- 8 large eggs
- 8 ounces sugar
- 8 ounces cake flour (or all purpose flour)
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 4 ounces pasteurized egg whites
- 8 ounces powdered sugar
- 8 ounces unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 ounce cocoa powder
- 16 ounces semi-sweet chocolate (good quality)
- 14 ounces heavy whipping cream
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