Banana Pudding Cookies - Soft, Chewy, and Delicious!
Soft, chewy, and bursting with banana flavor, these Banana Pudding Cookies are a delightful twist on a classic treat. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Silicone baking mat
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- Unsalted butter: 1 cup (2 sticks), softened.
- Granulated sugar: 1 cup.
- Brown sugar: 1/2 cup, packed.
- Large eggs: 2.
- Vanilla extract: 1 teaspoon.
- All-purpose flour: 2 1/2 cups.
- Instant vanilla pudding mix (dry): 1 cup.
- Baking soda: 1 teaspoon.
- Baking powder: 1/2 teaspoon.
- Salt: 1/2 teaspoon.
- Ripe bananas: 1 cup, chopped (about 2 small bananas).
- Chopped nuts: 1/2 cup, optional (such as walnuts or pecans).
- Mini marshmallows: 1/2 cup, optional.
- Unsalted butter: 1/2 cup, softened (for frosting).
- Powdered sugar: 1 cup (for frosting).
- Cream cheese: 1/2 cup, softened (for frosting).
- Vanilla extract: 1 teaspoon (for frosting).
- Milk: 1-2 tablespoons, if needed for consistency (for frosting).
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