Honey Whole-Wheat Pancakes with Honey Lime Butter | Paula Deen
A delicious breakfast or brunch dish with whole wheat.
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 cups buttermilk
- 2 eggs
- 8 tablespoons (1 stick) divided, plus more for cooking pancakes Butter
- 1/4 cup plus 1 tablespoon, divided honey
- 1 zest finely grated Lime
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