Morning Glory Breakfast Cake - Community Servings

Name: Morning Glory Breakfast Cake - Community Servings
Ingredients: 1 cup (145 grams) grated apple (from 1 medium apple) 1 cup (115 grams) grated carrot (from 1 thick carrot); 1/2 cup (80 grams) very well-drained crushed pineapple or chopped fresh pineapple; 1/3 cup (30 grams) shredded unsweetened coconut Finely grated zest of 1 lemon; 2/3 cup (130 grams) raw or granulated sugar; 2/3 cup neutral oil such as canola; 2 large eggs; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 3/4 teaspoon kosher salt; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/4 cups (160 grams) all-purpose or whole-wheat flour 2 tablespoons toasted pumpkin seeds (pepitas)

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This breakfast or snack cake is perfect for adjusting the ingredients to whatever you like or whatever you have on hand. Have too much zucchini? Use it in place of the apples or carrots. Don’t like...

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Ingredients

1 cup (145 grams) grated apple (from 1 medium apple) 1 cup (115 grams) grated carrot (from 1 thick carrot)
1/2 cup (80 grams) very well-drained crushed pineapple or chopped fresh pineapple
1/3 cup (30 grams) shredded unsweetened coconut Finely grated zest of 1 lemon
2/3 cup (130 grams) raw or granulated sugar
2/3 cup neutral oil such as canola
2 large eggs
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
3/4 teaspoon kosher salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 cups (160 grams) all-purpose or whole-wheat flour 2 tablespoons toasted pumpkin seeds (pepitas)