Leftover Rice Ambado - Cutlets Recipe
Learn how to make Leftover Rice Ambado – Cutlets at home. This authentic Kerala recipe includes easy step-by-step instructions for Leftover Rice Amb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Potato masher
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 1 cup Left over rice (roughly mashed)
- 1/2 tsp Chilli Powder
- 1/2 tsp Coriander Powder
- 1/4 tsp Cumin powder (Jeerakam)
- 1/4 tsp Turmeric Powder
- Lemon Juice (A little)
- Bread crumbs (As reqd)
- 1/4 cup Coriander leaves (chopped)
- 1 or Green chillies (sliced)
- 1 cup Boiled and mashed Potato
- 1.2 tsp Garam masala Powder
- Oil (For frying)
- Salt (As reqd)
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