Andhra Style Curd Rice – Quick & Easy Leftover Rice Recipe | from a Fearless Cook

Ingredients

• 1 cup Leftover Rice, soft and mushy
• 1 1/2 to 2 cups Curd,
• 1/4 cup Milk, to adjust the consistency
• 2 tbsp Cooking Oil,
• 1/2 tsp Mustard Seeds (or Rai),
• 1/4 tsp Cumin Seeds,
• 1 tsp Chana Dal,
• 1/2 tsp Dhuli Urad Dal (skinless and split),
• 1 tsp Ginger, grated
• 1/4 tsp Asafoetida (Hing),
• 2 Dry Red Chilli,
• A Few Curry Leaves,
• 2 Green Chilli, chopped
• Coriander Leaves, chopped, to garnish