Ingredients
- 20 g Öl
- 1 Knoblauchzehe
- 300 g Gyros-Geschnetzeltes
- 20 g Tomatenmark
- 100 g Gyros-Geschnetzeltes
- 1 Dose stückige Tomaten
- 400 g Wasser
- 1 rote Paprika
- 1 Dose Mais
- 200 g Zucchini
- 50 g Oliven, grün, entsteint
- ½ TL Salz
- ½ TL Pfeffer
- 1 - 2 Prisen Zucker
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- Crème fraîche
- 1 Baguette
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