Brioche — Robert St. John
In a large mixing bowl, mix the yeast, sugar, and salt with the warm water. Let stand for 15 minutes. Add the flour and mix on low speed with an electric mixer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 4 tsp active dry yeast
- 1/4 cup sugar
- 1 1/2 tsp salt
- 1/3 cup warm water (105 to 110 degrees F)
- 3 1/2 cups all-purpose flour
- 5 eggs, room temperature
- 1 pound unsalted butter, cut into tablespoons, room temperature
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