Roast Chicken
Thinking about dishes for your next dinner party? How about this Roast Chicken with mash potatoes and gravy by the incredible @farideh. Spatchcocked and cooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.gozney.com.
Cooking tools:
- Kitchen shears
- Cast iron skillet
- Instant-read thermometer
- Cooling rack
- Pizza oven
- Cutting board
- Paper towel
- Baking sheet
- Skillet
- Saucepan
- Aluminum foil
- Whisk
- Fine-mesh sieve
- Potato masher
- Carving knife
- Chef's knife
- Serving platter
- Spoon
- Stove
Ingredients
- 1 whole (2.5 kg) chicken, neck reserved
- 96g kosher salt, plus more to taste
- olive oil, as needed
- 2 tablespoons garlic salt
- 2 tablespoons onion powder
- 2 tablespoons sumac
- 2 pounds baby new potatoes, halved
- 4 sprigs thyme
- Freshly ground black pepper, to taste
- 1 head garlic
- 950ml chicken stock
- 5 tablespoons unsalted butter
- 375 ml half and half
- 3 ribs celery, roughly chopped
- 2 medium carrots, peeled and roughly chopped
- 1 head garlic, halved crosswise
- 1 large onion, quartered
- 3 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- A lovely and vinegary green salad
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