Roast Chicken with Vegetables and Potatoes
Ingredients 1 whole chicken Kosher salt and freshly ground pepper 6 small carrots, peeled and halved lengthwise 3 shallots, peeled and halved lengthwise 600g po
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluffmeatsupply.co.za.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Butcher's twine
- Carving knife
- Oven
- Refrigerator
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 whole chicken
- Kosher salt
- freshly ground pepper
- 6 small carrots, peeled and halved lengthwise
- 3 shallots, peeled and halved lengthwise
- 600g pounds fingerling potatoes, halved lengthwise
- 1 lemon, halved
- 3 tablespoons extra-virgin olive oil
- ¼ cup fresh parsley leaves
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