Braised Beef | Public Domain Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Ingredients
- 5 pounds topside beef
- 1/2 pound smoked beef
- 3 ounces dripping
- 1 medium-sized onion
- 1 small carrot
- 1 turnip
- 3 - 4 sticks celery
- 1 pint water
- a few whole peppers
- allspice
- 1 tablespoon vinegar
- 1 tablespoon flour
- salt, to taste
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