Three-Layer Ice Cream Cake - How To Make Recipes
Irresistible ice cream cake with vanilla, coffee, and chocolate flavors. Easy recipe from scratch, no sponge. Indulge in frozen bliss!
Ingredients
- 480 grams (16.9 oz) double cream
- 240 grams (8.5 oz) whole milk
- 150 grams (5.3 oz) granulated sugar
- 10 grams (0.35 oz) vanilla extract
- 15 grams (0.53 oz) instant coffee granules (dissolved in 15 grams (0.53 oz) hot water)
- 50 grams (1.8 oz) unsweetened cocoa powder
- 56 grams (2 oz) semisweet chocolate, finely chopped (optional)
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