Cauliflower and Plantain Tacos with Lemony Pesto Dressing

Ingredients

• Lemony Pesto Dressing
• 1 small bunch cilantro, stems trimmed
• 1 large bunch basil, stems trimmed
• 2 small garlic cloves, peeled
• 2 medium lemons, juiced
• ½ cup extra-virgin olive oil
• ½ teaspoon fine sea salt
• Tacos
• 1 small head cauliflower, broken into small florets
• ¼ teaspoon smoked paprika
• 2 tablespoons extra-virgin olive oil, divided
• ½ teaspoon sea salt, divided
• 1 large ripe plantain or 1 small sweet potato, peeled and sliced into coins
• 4 corn tortillas
• 1 avocado—pitted, peeled and thinly sliced