Fried Oysters with Tangy Remoulade Dipping Sauce | Heinen's Grocery Store

Ingredients

• ¾ cup flour
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 2 eggs
• 1 cup Heinen’s panko breadcrumbs
• 2/3 Romano cheese, grated
• ¼ cup fresh parsley, minced
• ½ tsp. garlic salt
• 16 oz. (about 2 dozen) shucked oysters
• Oil, for frying
• 1 cup mayo
• 2 Tbsp. Heinen’s ketchup
• 2 Tbsp. Dijon mustard
• A few dashes of tabasco sauce
• Juice of ½ lemon
• 1 small shallot, finely minced
• 2 tsp. Worcestershire sauce
• 1 Tbsp. Heinen’s capers, drained and chopped
• 2 Tbsp. cornichons drained and chopped
• 1 Tbsp. fresh parsley, minced
• 1 Tbsp. fresh dill, minced