Mexican Roasted or Braised Chicken Recipe - Food.com

Mexican Roasted or Braised Chicken Recipe - Food.com

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This is loosely based on Rick Bayless' recipe for Cochinita Pibil (Achiote Pork) from his book Mexican Everyday. This is a whole braised chicken with

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Ingredients

  • 5 -6 lbs young roasting chickens or 5 -6 lbs roasting chickens
  • 2 ounces achiote, molido (Annatto)
  • 1 -2 teaspoon fine sea salt
  • 1/2 teaspoon cumin (Comino Molido)
  • 1/2 teaspoon Mexican oregano
  • 1/2 cup lime juice
  • 1/2 cup water (optional)
  • 4 garlic cloves, peeled
  • 1 -2 chiles de arbol (thin, dried chiles)

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