Tex-Mex Roasted Chicken Recipe - A Delicious Blend of Spices and Vegetables

Ingredients

• 1 tsp ground cumin
• 1 tsp chili powder
• 0.5 tsp dried whole basil
• 0.5 tsp dried whole oregano
• 0.25 tsp salt
• 1 tbsp white wine vinegar
• 3 lb (1.36 kg) skinned broiler-fryer chicken
• 2 cups coarsely chopped yellow squash
• 2 cups coarsely chopped zucchini
• 1.25 cups coarsely chopped unpeeled, seeded tomatoes