Spanish Chicken Paella
Spanish Chicken Paella is one of the most prominent examples of Spanish cuisine on the world stage, and it certainly has a part to play! The signature golden, tender arborio rice demands an audience,...
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Ingredients
- 1 tablespoon olive oil, divided
- 2 chicken thighs, boneless, skinless, and cut into 2-inch pieces
- 1/2 cup ham, fully-cooked and cubed
- 1/3 cup onion, chopped
- 1/3 cup sweet red pepper, julienned
- 1/2 cup arborio rice, uncooked
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic, minced
- 1/8 teaspoon salt
- 1 cup plus 2 tablespoons chicken broth
- 3/4 cup frozen peas, thawed
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